Enjoy your favourite pasta dishes without compromise. ASDA’s Free From Gluten Spaghetti is expertly made, offering a classic texture and taste, completely free from gluten. Ideal for coeliacs or those with wheat sensitivity, and suitable for vegetarians.

A pantry essential for effortless, gluten-free cooking.

Weight: 500g
Dietary Information: Gluten-Free | Suitable for Vegetarians

Ingredients:
Yellow cornflour, rice flour, white cornflour, emulsifier (mono- and diglycerides of fatty acids).

Nutritional Information (per 100g cooked)
Energy: 731kJ / 172kcal
Fat: <0.5g – of which saturates: 0.2g
Carbohydrate: 38g – of which sugars: <0.5g
Fibre: 1.1g
Protein: 3.4g
Salt: 0.02g

Serving Suggestion:
One pack contains approximately 6 servings. 75g of dry pasta yields approximately 180g when cooked.

Storage Instructions:
Store in a cool, dry place. Once opened, reseal to maintain freshness.